Northwest Bar Night – “From Porter To The Porterhouse” (Ep 04)

We’re not exactly sure what happened at the bar this week, but somehow one of the stars ended up drinking her meat.  You probably would like a little context, so we suggest watching the show (and promise it’s well worth your while).  We have a couple of delicious bottles of Porter on the show, each of them fairly unique.

So, enjoy this edition of Northwest Bar Night as we taste two products, offer our first impressions, then play a game to better describe these great beverages.  And we do it all from the confines of “The Factory Luxe” at the Old Rainier Brewery, a piece of local brewing history!  Don’t forget to include our hashtags when you tweet about @NWBarNight:  #BarNight  #Beer  #Liquor  #Porter  #DrinkMyMeat

This Episode’s Category:  Porter

 

Remember, this is a blind tasting.  We only identify the drinks as “Green” and “Blue.”  Once the panel tastes the drinks and picks a favorite, we reveal what they’re drinking.

If you want to be surprised, STOP READING HERE and go watch the show!

 

Tonight’s Drinks:

GREEN    2015 Smoked Porter – Alaskan Brewing Co. in Juneau, Alaska
BLUE       Coco Jones Coconut Porter – Black Raven Brewing Co. in Redmond, Washington

 

Host Brian Calvert (KOMO News by day) enlists his friends in the media and beyond to sit at the bar and drink all these great, locally-made beverages.  Joining Brian at the bar this week:

Jeremy Grater of the Ear Goggles Podcast

Marina Rockinger of KOMO Radio, Seattle

Jen Pirak of Star 101.5 in Seattle

Tyson Schiffner, brewer at Sumerian Brewing, Woodinville

 

Episode Presented by:

Woodinville Wine Country

No-Li Brewhouse

Heritage Distilling Company

 

Filming Location:

The Factory Luxe at the Old Rainier Brewery

 

Thank you for watching this episode of Northwest Bar Night.  Be sure to share it with your friends, and keep in mind our next new episode of the show will premiere here on the website:

#ThirstyThursday May 4th, 2017

 

 

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PRODUCTION

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