How much trouble could you possibly get into with Cider at the bar? The short answer: Plenty. We’re tickling the ivories tonight as we compare our ciders to things you do to a piano. You’re guaranteed to walk away from this episode with two things: Two new ciders to try, and at least one thing you didn’t know you could do to a baby grand.
Enjoy this edition of Northwest Bar Night as we taste two products, offer our first impressions, then play a game to better describe these great beverages. And we do it all from the confines of “The Factory Luxe” at the Old Rainier Brewery, a piece of local brewing history! Don’t forget to include our hashtags when you tweet about @NWBarNight: #DrinkLocal #Cider #SeductionOfThePianist
This Episode’s Category: “Berry” Cider
Remember, this is a blind tasting. We only identify the drinks as “Green” and “Blue.” Once the panel tastes the drinks and picks a favorite, we reveal what they’re drinking.
If you want to be surprised, STOP READING HERE and go watch the show!
GREEN Made Marion Blackberry – 2 Towns Cider in Corvallis, Oregon
BLUE Smoked Blueberry Cider – Locust Cider in Woodinville, Washington
Host Brian Calvert (KOMO News by day) enlists his friends in the media and beyond to sit at the bar and drink all these great, locally-made beverages. Joining Brian at the bar this week:
Denise Whitaker of KOMO 4 News, Seattle
Frank Lenzi of KOMO Radio, Seattle
Lisa Van Cise of WA Department of Transportation
Tyson Schiffner of Sumerian Brewing
Episode Presented by:
Thank you for watching this episode of Northwest Bar Night. Be sure to share it with your friends, and keep in mind our next new episode of the show will premiere here on the website:
#ThirstyThursday October 5th, 2017
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