It’s finally starting to warm-up a little, so let’s taste some Hard Cider, perfect for summer! We try a couple of good ones tonight, and speaking of apple, we get a little hung up in apple lingo. After all, who wants to hear just a plain “oh yes” when you could hear an “iO yes.” Okay, maybe our operating systems ARE a little inebriated.
Enjoy this edition of Northwest Bar Night as we taste two products, offer our first impressions, then play a game to better describe these great beverages. And we do it all from the confines of “The Factory Luxe” at the Old Rainier Brewery, a piece of local brewing history! Don’t forget to include our hashtags when you tweet about @NWBarNight: #BarNight #DrinkLocal #HardCider #iOyes
This Episode’s Category: Hard Cider
Remember, this is a blind tasting. We only identify the drinks as “Green” and “Blue.” Once the panel tastes the drinks and picks a favorite, we reveal what they’re drinking.
If you want to be surprised, STOP READING HERE and go watch the show!
GREEN Grapefruit & Chill – Schilling Cider Co. in Seattle, WA
BLUE Apricot Cider – Tieton Cider in Yakima, Washington
Host Brian Calvert (KOMO News by day) enlists his friends in the media and beyond to sit at the bar and drink all these great, locally-made beverages. Joining Brian at the bar this week:
Jeremy Grater of the Ear Goggles Podcast
Marina Rockinger of KOMO Radio, Seattle
Jen Pirak of Star 101.5 in Seattle
Hanna Brooks Olsen of Seattlish
Episode Presented by:
The Factory Luxe at the Old Rainier Brewery
Thank you for watching this episode of Northwest Bar Night. Be sure to share it with your friends, and keep in mind our next new episode of the show will premiere here on the website:
#ThirstyThursday June 22nd, 2017
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