(2018) This week, we’re drinking Northwest-made Hard Cider. So, what’s all this noodle talk? It’s National Noodle Month, of course, and we’re celebrating by bringing our favorite noodles into this unforgettable tasting session! No matter how you like you noodles and your cider, you’ll definitely share some good laughs with us.
Enjoy this edition of Northwest Bar Night as we taste two products, then play a game to better describe these great beverages. And we do it all from the confines of “The Factory Luxe” at the Old Rainier Brewery! Don’t forget to include our hashtags when you tweet about@NWBarNight: #DrinkLocal #Cider #PlayingWithOurNoodles
This Episode’s Category: Cider
Remember, this is a blind tasting. We only identify the drinks as “Green” and “Blue.” Once the panel tastes the drinks and picks a favorite, we reveal what they’re drinking.
If you want to be surprised, STOP READING HERE and go watch the show!
GREEN Cherry Cider – Tieton Cider Works in Yakima, WA
BLUE Black Currant Cider – Goose Ridge Orchards in Yakima, WA
Host Brian Calvert (KOMO News by day) enlists his friends in the media and beyond to sit at the bar and drink all these great, locally-made beverages. Joining Brian at the bar this week:
Marina Rockinger of KOMO Radio, Seattle
Jake Whittenberg of KING5 News
Jen Pirak of STAR 101.5fm
Lisa Van Cise, former newscaster now with WSDOT
Thank you for watching this episode of Northwest Bar Night. Be sure to share it with your friends, and keep in mind our next new episode of the show will premiere here on the website:
Wednesday, March, 21st, 2018
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