Northwest Bar Night Beer Liquor Cider – Drink Local!
We wish you a #HappyHalloween with laughs appropriate for this time of year, and BEER that’s appropriate. While enjoying some delicious, Northwest-made Pumpkin Ale, we have a conversation about Halloween costumes, and somehow, The Village People get involved. You’ve never seen the YMCA look quite like this! Enjoy this edition of Northwest Bar Night as we taste two products, then play a game to better describe these great beverages. And we do it all from the confines of “The Factory Luxe” at the Old Rainier Brewery! Don’t forget to include …
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Drink Of The Week – “Mom’s Cherry Pie”
It’s time to mix up something delicious! The “Mom’s Cherry Pie” is this week’s Drink of the Week. Justin Stiefel of Heritage Distilling Company joins our host, Brian Calvert, in presenting something new to try at home. And you can hear Justin and Brian each week with these recipes on Northwest Wine Radio. Come back every week for a new cocktail recipe! Download or just listen to this week’s recipe by clicking the file below: DOTW Fall 2017 5 – Moms Cherry Pie PRESENTED …
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Drink Of The Week – “Bitter End”
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Drink Of The Week – “Teacher’s Pet”
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Bites & Bottles: Crab Dinner (ep 4-5)
Welcome to another food pairing where we take something you’d make for dinner and pair it with a wine, a beer or cider, and a spirit or cocktail. We call it Bites & Bottles, and we air them every week on Northwest Wine Radio. Check out this edition of Bites & Bottles, featuring Chef Kathy Casey: BITES AND BOTTLES 4-5 Crab Dinner PRESENTED BY: Idaho Wines
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Bites & Bottles: Pad Thai (ep 4-4)
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Bites & Bottles: Steak and Scalloped Potatoes (ep 4-3)
